Serve the sauce over vegetables, fish, tofu, etc.
-IF serving to guest, check for any nut allergies!
ナッツ味噌ソース (Japanese)
/nattsu miso sōsu/
Makes 1 cup (2,5 dl)
1/2 cup organic nuts (of your choice or mixed)
3 Tbs. (18 g) each: miso and maple syrup
1 Tbs. (15 g) maple syrup
i /long e/
一 /ichi/ 1. Lightly toast the nuts in a dry skillet over medium heat about 4 minutes.
二 /ni/ 2. While they are warm, grind into a paste in a food processor.
三 /san/ 3. Add the miso, water, and syrup. Process to a thick paste.
