- chopped cilantro
- diced avocado
- chopped green onions
- (DF) sour cream
- (DF) yogurt
- lime juice
uno 1. Heat the oil over medium high in a skillet.
dos 2. Add the turkey and onions. Cook, stir until the turkey is not pink, about 5 minutes. Add to the slow cooker.
tres 3. Add the rest of the ingredients, except the cheese and toppings, in the slow cooker. Stir, cover. Cook on HIGH 2 1/2-3 hours or LOW 5-6 hours.
cuatro 4. Remove the lid and stir. Taste and adjust any seasonings.
cinco 5. Stir in 1/2 cup (65 g) of cheese.
seis 6. Sprinkle the rest of the cheese on top.
siete 7. Cover and cook on HIGH until the cheese melts, about 10-15 minutes.
ocho 8. Serve hot with the toppings on the side.
nueve 9. Store leftovers in the refrigerator or freeze. Reheat in the oven at 35oF (175C) or in the microwave.
Try some of the other turkey recipes:
https://veggiefernandezs.blogspot.com/search/label/turkey
or Latin American dishes:
https://veggiefernandezs.blogspot.com/search/label/Latin%20American