Irish make a waffle from potatoes in a waffle iron shape. It is also common in the UK, Australia, Canada, and the U.S.

"Waffle" cames from the Dutch word wafel < Middle Dutch wafele

Makes 4 Waffles prátaí (Irish)
Preheat the waffle maker

2 cups (260 g) prepared (gluten-free) stuffing
2 cups (260 g) prepared organic mashed potatoes
2 organic eggs, lightly beaten
1-2 Tbs. (15-30 g) (gluten-free) flour
prepared (gluten-dairy free) organic gravy

a  haon /ah hay-n/ 1. Mix the stuffing, mashed potatoes, eggs and 1 Tbs. (15 g) flour with cooking spray.


a dó /ah doh/ 2. Spoon the batter into the waffle maker.


a tri /ah tree/ 3. Cook 5-6 minutes or until the waffles are golden and crispy on the outside.


a ceathair /ah kah-her/ 4. Serve with the gravy.

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