Some nice summer vegetable do wonders for a gathering of friend in the backyard.
Serve 8
2/3 cups (160 ml) each organic: balsamic vinegar and lemon juice
4 tsp. (20 g) organic honey
2 tsp. (10 g) Himalayan salt
black pepper
2 cups (480 ml) olive oil
2 pounds (910 g) organic snap peas (5 cups), sliced thinly
organic radishes, thinly sliced
mint leaves, torn
(dairy-free) hard cheese, shaved
1. Whisk: lemon juice, vinegar, honey, and salt.
2. Whisk in olive oil.
3. Set aside 2/3 cups (160 ml) and store the rest in the refrigerator for up to 2 weeks.
4. Place the snap peas in a bowl and season with pinch of salt.
5. Add the radishes and mint leaves. Toss.
6. Add the cheese and dressing. Toss.
7. Taste and adjust the spices and/or dressing.
Try some other salads: https://veggiefernandezs.blogspot.com/search/label/salads
