Sicily is the largest Italian island, with its own culture, language, and cuisine which have existed over the last two millennia. Many of the dishes are common with Italian but influenced from Greek, Spanish, French, Jewish, and Arab. Artichokes are street food: grilled, stuffed with garlic and parsley, sprinkled with olive oil and lemon juice or added to the first course, primi, pasta dish.
Pasta cacocciùla e spina (Sicilian)
unu 1. Cook the pasta as directed.
dui 2. Save 1/3 cup (80 ml) of the water when you drain the pasta.
tri 3. In a skillet over medium-high heat with the oil, sauté the shallots about 2 minutes.
quattru 4. Add the garlic for another minute.
cincu 5. Add the wine, cook 2 minutes.
sei 6. Add the lemon juice, parsley, red pepper and whisk in the butter.
setti 7. Add the spinach, artichoke hearts, sun-dried tomatoes, pasta, and nuts.
ottu 8. Reduce to low and cook, stir for a few more minutes.
novi 9. Serve in a bowl with lemon wedges and cheese on the side.
Try some other pasta dishes: https://veggiefernandezs.blogspot.com/search/label/pasta
