Ragu is an Italian meat (beef, pork, game, or even horse) base sauce, usually served over pasta. We are using shrimp instead in our ragu dish.
serves 4
4 Tbs. olive oil
4 chopped organic garlic cloves
organic grape tomatoes
wild shrimp, peeled with tails on
juice of 1 organic lemon
basil pesto
cooked (gluten-free) pasta
gluten-free) bread
uno 1. Sauté in a saucepan over medium-high heat, add the oil, then the garlic, about 30 seconds.
due 2. Add the tomatoes for 8 minutes.
tre 3. Reduce to simmer add the shrimp over the tomatoes, cook for 7 minutes, until the shrimp turn pink (135-146F/57-60C).
quattro 4. Turn off the heat, add the lemon juice, fold in the pesto.
cinque 5. Serve over the cooked pasta with bread and salad. (White wine is nice also.)
Try some other pasta recipes: https://veggiefernandezs.blogspot.com/search/label/pasta
Goditi il tuo cibo!
(Enjoy your food!)
