It is very popular now, but let's add more favor.
Avocados, aka alligator pears or avocado pears, were domesticated in the area between south-central Mexico (Olmec civilization) and Guatemala (Maya civilization) more than 5,000 years ago (ca 3000 BCE).
Makes one or two servings
- 1 ripe organic avocado, cut into bite sizers
- 2 tsp. (10 ml) organic lemon or lime juice
- basil, thyme, oregano, or parley
- to taste, any combination: red pepper flakes or chili powder, Himalayan salt, lemon or black pepper, (smoke) paprika, cumin, garlic or onion powder
- optional Mexican spice mixture tajin (chili powder, lime, and salt = spicy, sour, and salty flavors)
- 1 organic poached or fried egg
- olive oil
- 1-2 toasted sourdough bread or gluten-free bead
uno 1. Mix together avocado (not mashed), juice, and spices, except the red pepper flakes/chili powder.
dos 2. Spoon the mixture onto the toast(s), add half of the soft-boiled on each or on one slice of bread, drizzle of olive oil, and garnish with the red pepper flakes/chili powder.
other avocado dishes:
"Avocado and Radicchio Salad" https://veggiefernandezs.blogspot.com/2025/03/avocado-and-radicchio-salad.html
"Homemade Avocado Mayonnaise" https://veggiefernandezs.blogspot.com/2025/01/homemade-avocado-mayonnaise.html
