Well, it is not really an Indian hamburger but adapted from a southern Indian spicy pork sausage introduced by Portuguese settlers in the port city of Goa.
In 1498, Goa became a major Portuguese settlement and capital of their colonial empire in the East until 1961. (A treaty was signed on December 31, 1974.)पोर्क हैमबर्गर (Hindi)
/pork haimabargar/
Serves 4
vary the amount of spices to taste:
1 pound (455 g) organic ground pork
1/3 cup (45 g) (gluten-free) breadcrumbs
1/4 cup (60 ml) (dairy-free) yogurt
5 tsp. (10 g) each: garam masala and paprika
1 Tbs. (6 g) cumin
dash of cayenne pepper
2 organic egg yolks
2 tsp. (10g) grated garlic
4 (gluten-free) hamburger buns
एक /ek/ १ 1. Combine all the ingredients except the pork and buds.
दो /do/ २ 2. Add in the pork and mix well.
तीन /teen/ ३ 3. Make 4 patties and refrigerate for at least 15 minutes.
चार /char/ ४ 4. Heat oil in frying pan over medium heat.
पांच /panch/ ५ 5. Brown the meat for about 7 minutes, then lower the heat to medium-low.
छ: /chay/ ६ 6. Turn the patties over and lower the heat to medium-low. Cook about 6 minutes or until inside temperature of 160ºF (71ºC).
सात /sāth/ ७ 7. Remove, place foil over them and rest for 5 minutes.
आठ /āt/ ८ 8. Serve on the buns with any of your favorite condiments, and some more yogurt.
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