eins 1. Season the cut veal.
zwei 2. Place on four skewers.
drie 3. Make a paste with grated onions and oil.
vier 4. Brush on the meat.
fünf 5. Grill and turn the skewers for about 20 minutes, inside temperature 145ºF/63ºC.
sechs 6. Mix the garlic with the yogurt.
sieben 7. Stir in the parsley.
acht 8. Drizzle a little oil into the flatbread.
neun 9. Warm in the open about 7 minutes.
zehn 10. Remove the meat from the skewers, placed on a plate.
elf 11. Make your individual donor kebabs with the meat and the condiments.
Guten Appetit!
Afiye olsun!
/a-feh-yet ol-sun/
*doner-kabab seasoning:
Mix...
1 Tbs. (6 g) each: ground coriander, onion power, Himalayan salt, organic sugar, paprika, black pepper, oregano, chili powder, garlic powder, cayenne pepper, and marjoram
1 tsp. (2 g) thyme
1/2 tsp. (1 g) cumin and savory
Use with
- vegetables: zucchini, eggplant, bell peppers with olive oil
- grain bowls: sprinkle over cooked quinoa, couscous, or rice
- marinades: blend into tofu, tempeh, or seitan for at least 30 minutes; with lamb, beef, or chicken (add little water to form a paste)
- dip and sauces: mix into (dairy-free) yogurt, cream cheese, sour cream, or Greek yogurt
