We hope you like spicy food! Try this using jalapeños.
Serves 4
Preheat the oven to 425ºF/220ºC
- 4 wild salmon fillets
- 2 Tbs. (30 ml) balsamic vinegar
- 1 Tbs. (15 ml) organic honey
- 1 organic bell pepper, chopped
- 1/2 to 1 small jalapeño pepper (or more if you can take the heat), remove the seeds, and finely chopped
- olive oil
- 2 organic scallions, just the green leaves, sliced
- parsley
- serve with cooked organic brown rice or organic French fries
1. Place the salmon on a baking pan with parchment paper.
2. Whisk other vinegar and honey.
3. Drizzle half over the salmon.
4. Bake about 15 minutes, inside temperature 145ºF/74C.
5. Drizzle the rest of the vinegar/honey.
6. Sauté the peppers over medium heat, about 4 minutes.
7. Remove and add the scallion greens.
8. Plate the fillets, topped with the pepper mixture and sprinkle with parsley.
9. Serve with the rice or French fries.
There are a lot more fish recipes to try: https://veggiefernandezs.blogspot.com/search/label/fish
