German soups are diverse, use a wide variety of ingredients, mostly what is in season. So for the fall, pumpkin is #1 ingredient.
Kürbissuppe (German)
Serve 2
little organic ginger, thinly sliced
littler chili flakes, seeds removed, cut into thin rings
2 Tbs. (30 ml) (dairy-free) organic butter
1 chopped organic onion
1 pound (455 g) pumpkin, cut into cubes
organic potatoes, cut into cubes
3 cups (720 ml) organic vegetable broth
1 cup (240 ml) (dairy-free) organic cream or yogurt
juice of 1 organic lemon
+4 slices of (sodium nitrate free) ham
herbs to taste: galic, coriander, cumin, allspice, cinnamon, nutmeg, cardamom, and/or coves
eins 1. Met the butter and sauté the onions.
zwei 2. Add the pumpkin, potatoes, ginger, and chili.
drie 3. Pour in the broth and simmer for 15 minutes.
vier 4. Purée the soup.
fünf 5. Add the cream/yogurt and bring to a boil.
sechs 6. Add the lemon juice.
sieben 7. Microwave the slices of ham for a minute or two, then roll each slice.
acht 8. Small plates of each herb, roll the ham onto ones of your choice, serve with the soup.
Try some of our other soups this winter: https://veggiefernandezs.blogspot.com/search/label/soups
or use the soup as a side dish with a German main course: https://veggiefernandezs.blogspot.com/search/label/German
