"Kowloon" is a Chinese-Amerian dish with Asian ingredients and Polynisian flavor. Plus, preparing it in a slow cooker, you will have more free time.
九龙鸡 (Mandarin Chinese)
/jiǔlóng jī/
Serves 4
~Use organic as much as possible.~
2 chicken thighs
1 tsp. ground ginger
minced garlic
1 cup (240 ml) chicken broth
1/2 can (4 ounces/120 ml) of pineapple syrup and 4 slices of pineapple cut into fourths or 1 peeled and diced mango
cut green onions or scallions
1/4 cup (30 g) cornstarch
1/4 cup (60 ml) soy sauce, tamari, or gluten-free liquid aminos
1 Tbs. (15 ml) vinegar
Himalayan salt and black or lemon pepper
optional: drained water chestnuts
cooked rice or (gluten-free) noodles
~Chinese~
一 /yī/ 1. Rub salt and pepper on the chicken.
二 /èr/ 2. Place in the slow cooker.
三 /sān/ 3. Place the sliced pineapples/mangos and optional water chestnuts on top.
四 /sì/ 4. Whisk together: ginger, broth, and syrup.
五 /wǔ/ 5. Pour over the chicken.
六 /liù/ 6. Cook an hour on HIGH.
七 /chī/ 7. Then cook 2 more hours on LOW.
八 /bā/ 8. Add the green onions.
九 /jiǔ/ 9. In a bowl, mix cornstarch, vinegar, and soy/liquid aminos.
十 /shí/ 10. Turn the chicken thighs over and stir in the soy sauce.
十 一 /shíyī/ 11. Cook on HIGH 10 minutes, inside temperature of the chicken 165ºF/74ºC.
好胃口
/hǎo wèikǒu/
Good appetite
