Kimchi /kimchee/ is a side dish of salted and usually fermented cabbage or radish. Now the seasoning can be mild to, should I say, spicy chili, garlic, ginger, and other "ingredients". Start with a small jar of mild kimchi the first time. If you like it, then try these tacos. Oh, kimchi has a "different" smell.
김치 타코 (Korean)
/gimchi tako/
Severs 4
8 (gluten-free) tortillas
2 tsp. (10 ml) olive oil
8 organic eggs, lightly whisked
2 ripped avocados
2 Tbs. (30 ml) organic lime juice
4 Tbs. (dairy-free) yogurt
1 cup (130 g) chopped kimchi, lightly blotted dry
sliced organic scallions
일 /il/ 1. Warm the tortillas in a skillet, cover, set aside.
이 /ee/ 2. Heat the oil and scramble the eggs for about 4 minutes. Then remove from the heat.
삼 /sam/ 3. Blend the avocados, lime juice and yogurt.
사 /sa/ 4. Fill the tortillas with the scrambled eggs, topping with the kimchi and scallions.
오 /oh/ 5. Drizzle the avocado sauce.
Here is a list of kimchi dishes: https://veggiefernandezs.blogspot.com/2021/11/kimchi-dishes.html
or
Korean Chicken: https://veggiefernandezs.blogspot.com/2018/10/korean-fried-chicken.html
Korean Chicken and Bean Salad: https://veggiefernandezs.blogspot.com/2014/07/korean-chicken-and-bean-salad.html
Make your own kimchi: https://veggiefernandezs.blogspot.com/2011/06/kim-chee.html
