Showing posts with label toppings. Show all posts
Showing posts with label toppings. Show all posts
Mixing Texas and Mexican ingredients = Tex-Mex American cuisine (aka Tejano). It once referred to steps of beef skirt steak, fajitas now are made with variety of fillings. Here is one with lots of spices! Add some of the bottom dishes, if you like for a ¡Una Cena Deliciosa! (A Delicious Dinner)
Preheat the oven to 390F (200C)
organic chicken thighs, sliced thinly
sliced organic red onions
slice three different colors of organic bell peppers
olive oil
organic lime juice
(gluten-free) organic tortilla shells

spices (adjust the amount to taste and amount of chicken):

suggestions:
2 tsp. (10 g) paprika
1 tsp. (5 g) each:
  • coriander
  • chili powder or cayenne pepper
  • garlic powder
  • cumin
  • ginger
  • oregano
  • organic sugar
  • Himalayan salt
Topicing:
  • (dairy-free) cheese
  • (DF) organic sour cream
  • (DF) organic yogurt
  • organic lettuce or spinach
  • guacamole
  • a salsa


uno 1. Mix the spices.

dos 2. Marinade the chicken with a little olive oil and some lime juice for 15 minutes.

tres 3. Place the bell peppers and onions.

cuatro 4. Sprinkle spices over them, mix altogether.

cinco 5. Bake for 20 minutes.

seis 6. Cook the chicken with some oil, inside temperature of 165F/74C

siete 7. Place the vegetables and chicken in bowl.

ocho 8. Warm the tortillas. 

nueve 9. Serve




Waffles can be found from Brussels to Hong Kong across the ocean to America and come in a more variety of ways: hotdog waffles (Hawai'i), syrup filled Strtoopwafel (Germany), with tapioca flour (Indonesia), coconut milk (Vietnam), peanut butter (Hong Kong), Spanish wine....Chocolate waffles first appeared in Germany.

Jump back in history to the ancient Greeks who made cooked flat cakes, called οβελίος /obelios/ "arrow", between hot metal plates. They used the same mixture of flour, water or milk, and eggs as most waffles are made today. 

Makes 6 Schokoladenwaffeln (German)
Preheat the waffle maker

1 1/2 cups (195 g) (gluten-free) flour
3 Tbs. (45 g) organic sugar
1 Tbs. (15 g) baking powder
1/2 tsp. (2,5 g) Himalayan salt
1/4 cup (30 g) organic cocoa powder
2 organic eggs
1 1/2 cups (36 ml) (dairy-free) milk
4 Tbs. (60 ml) melted, (dairy-free) organic butter
1 tsp. (5 ml) vanilla extract
1 cup (130 g) (dairy-free) chocolate chips
toppings:
  • (dairy-free) whipped cream
  • chocolate syrup
  • organic tahini
  • organic fruit(s)
  • organic jams
  • etc.

eins 1. Combine the flour, sugar, baking powder, salt, and cocoa in a bowl.

zwei 2. Make a well in the middle and set aside.


drie 3. Separate the egg yolks from the whites.


vier 4. Beat the egg whites with a mixer until fluffy.


fünf 5. In another bowl mix the egg yolks, milk, butter and vanilla extract.


sechs 6. Fold in the egg whites, leaving it lumpy.


sieben 7. Add the egg mixture into the well of the dry ingredients and mix with a rubber spatular. Leave it lumpy.


acht 8. Add the chocolate chips. 


neun 9. Spray the waffle maker with olive oil cooking spray.


zehn 10. Ladle the batter into the waffle maker.


elf 11. Cook until crisp.


zwölf 12. Serve hot with any of the toppings.



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