What do I do with all the mint that has taken over the backyard?!? Mexican dinner with guacamole, of course!
Serves 4
organic shallot(s), diced
2 Tbs. organic lime juice
2 organic ripe avocados
chopped cilantro or parsley
chopped mint
1 diced, seeded chili or a can of organic, mild green chili
1 organic mango, diced
sliced organic green onion
uno 1. In a bowl, stir together the shallots and lime juice.
dos 2. Set aside for 10 minutes.
tres 3. Mash in the flesh of the avocados.
cuatro 4. Add the cilantro/parsley, mint, chili, and 3/4 of the mango.
cinco 5. Set for 10 more minutes.
seis 6. Garnish with the torn mint leaves, rest of the mango, and sprinkle with green onions.
siete 7. Serve
- with tortilla chips
- with nachos
- with raw vegetables
- with hash browns and eggs
- on toast
- on radish salsa
- in quesadillas
- in tocos
- over chilli
- stuffed in baked potatoes
- baked with frittata
- top on chicken
- top on beef ribs
- spread on a pizza
- spread on a fish burger
- add to pasta
- add to tomato rice dish
- add to refried beans
- make a guacamole BLT
- make a chicken and guacamole wrap
- mix with prawns
- etc.
P.S. Plant the avocado seeds. It will not produce avocados but make nice house plants.
Try some other appetizer dips: https://veggiefernandezs.blogspot.com/search/label/appetizer%20dip
