I watched a Public Broadcasting cooking show on Scandinavian cuisine, I checked their website (newscancook.com), but found mostly meat and seafood recipes. Then this berry soup potted up. It makes a great dessert, with any kind of berries. Just add fresh, organic berries from the open market and serve it for your next dinner party or family.-Mike
Norske Företrädare Suppe
Serves 4
(Number # for the different types of berries, example #1 strawberries, #2 blue berries, etc. Use as many or as few as you like.)
5-oz. (1,5 liters) each: berry juice #1 and #2
5 -7 oz. (150-200 g) frozen fruit #3
4 Tbs. (50 ml) of organic yogurt (they recommended sour cream), or dairy-free goat yogurt
3-oz. (85 g) each: whole berry #1, #2, #4, #5, #6
ett 1. Dilute the berry juice #1 and #2 so that it is not too sweet.
to 2. Blend berry juice #1 and #2 with the frozen fruit #3.
tre 3. Add all the berries.
fire 5. Blend until smooth.
seks 6. Sever in bowls topped with yogurt or sour cream.
Serve with:
Norwegian Roasted Vegetables:
http://veggiefernandezs.blogspot.com/2017/01/norwegian-roasted-vegetables.html
or
Dill Summer Norwegian Vegetable:
http://veggiefernandezs.blogspot.com/2014/07/dill-summer-norwegian-vegetables.html
Norwegian Roasted Vegetables:
http://veggiefernandezs.blogspot.com/2017/01/norwegian-roasted-vegetables.html
or
Dill Summer Norwegian Vegetable:
http://veggiefernandezs.blogspot.com/2014/07/dill-summer-norwegian-vegetables.html
Bon sans
