Two "Mayonnaises" Tofu and Almonds

Wonderful with potato salad! It is healthier and has less fat than conventional mayonnaise.

Tofu Mayonnaise

1 cup (250 ml) tofu, drained

2 Tbs. (30 ml) olive oil

4 Tbs. (60 ml) vinegar

1 clove garlic

• Blend tofu in a blender or food processor until smooth.
• Slowly add oil in a stream through the top, while the blades are still turning.
• Blend until thick.
• Chill.

Almond Mayonnaise

Great sandwich spread or dressing!

Make it the day before you need it.

All ingredients are room temperature before beginning.

1 cup (240 ml) almonds, soaked 8 hours

juice of one lemon

1 Tbs. (15 ml) apple cider vinegar

1 clove garlic

1 cup (240 ml) water

1/2 cup (120 ml) olive oil

1. Blend all ingredients except the oil in a high speed blender or food processor.
2. Slowly add oil in a thin stream, continuing to blend until tick.
3. Add just the tartness and texture to suit your taste.
4. Chill before using.

-NaturalLifeMagazine.com