I was able to save some large carrots* before they were all juiced.-Mike
*
Serve 4
Preheat oven 575℉ (300℃)
for 5 minutes
A. Mix together:
1 tsp. (5 ml) each: nutmeg and sea salt
10 large organic carrots
B. Roast the carrot mixture in the oven for 20 minutes.
C. Add to the carrots:
8 whole garlic cloves
¼ cup (60 ml) olive oil
1 Tbs. (15 ml) rosemary
1. Cook about 25 minutes.
*
- About 1530 CE the English first recorded the word "carrot" <Middle French carotte <Late Latin carōta < Greed καρωτόν /karōton/ <Indo-European root ker- "horn" due to its horn-like shape.
- The wild ancestors of the carrot probably came from Persia (today: Iran and Afghanistan) some 11000 yeas ago!
- 100 g carrots (about ½ cup) = 100% daily value of vitamin A
