Balsamic vinegar is made from grape juice that is reduced to a thick syrup and then aged in barrels for a decade to a century! Wine, white, cider, and rice vinegars are made from fermented alcohol.
True balsamic comes from only Modena or Reggio Emilia, Italy.
1/4 cup (60 ml) balsamic vinegar
3/4 cups (180 ml) olive oil
black pepper to taste
optional:
Makes a cup (240 ml)
True balsamic comes from only Modena or Reggio Emilia, Italy.
1/4 cup (60 ml) balsamic vinegar
3/4 cups (180 ml) olive oil
black pepper to taste
optional:
- 2 tsp. (10 ml) organic brown sugar
- 1 Tbs. (15 ml) chopped garlic
- 1 Tbs. (15 ml) Dijon mustard
- 1 Tbs. 15 ml) honey
- herbs
1. Combine al the ingredients in a jar or container with a lid. Shake vigorously.
or 1. in a bowl and whisk.
