Judy's heritage is Irish. So, of course, for St. Patrick's Day, she makes Irish Stew for dinner. It is really any variety of meat-and-root vegetables stew which is native to Ireland, and each home has its own recipe. Add Irish soda bread* and dinner is ready!
Stobhach or Stobhach Gaelach (Irish)
                                                           Serves 6

1 pound (455 g) ground, grass-feed lamb
2 cups (480 ml) organic carrots, sliced
1 1/2 cups (360 g) organic onions
12 ounces (340 g) organic potatoes, cut in half
5 cloves of minced garlic
2 Tbs. (30 ml) fresh rosemary (=2 tsp./10 ml dried rosemary)
1/2 tsp. (2,5 ml) dried marjoram
1 Tbs. (15 ml) thyme leaves (= 1 tsp. dried thyme)
1/3 cup (gluten-free) all-purpose flour
1 cup (240 ml) light beer
4 cups (960 ml) organic beef stock
1 bay leaf
1 Tbs. (15 ml) Worcestershire sauce* (substitution: soy sauce)
1 Tbs. (15 ml) Dijon mustard
black pepper to taste
dash of soy sauce or gluten-free liquid amino 

amháin 1. In a large pot, over medium heat, sauté the ground lamb until brown. Try not to break the pieces up too small, about 8 minutes.
dhá 2. Remove just the lamb to a bowl lined with paper towel.
trí 3. Add the carrots, onions, and potatoes to the pan and sauté about 5 minutes.
ceithre 4. Stir in the garlic, rosemary, thyme, and marjoram. Cook about 2 minutes.
cúig 5. Deglaze the pot with the beer.
6. Stir into the stock: bay leaf, Worcestershire sauce, and Dijon and black pepper to taste.
seacht 7. Bring to a boil. Cover, and cook until the vegetables are tender.
ocht 8. Remove the lamb from the bowl and stir in back into the stew.
naoi 9. Continue to cook about 5 minutes.
deich 10. Serve in warmed bowls and garnish with chopped parsley

*Homemade "Worcestershire sauce" makes 1 Tbs. (15 ml)
Mix together:
1 tsp. (5 ml) each: soy sauce, cider or white vinegar, and tamarind paste
dash of hot pepper sauce
pinch of cloves

*Try baking your own soda bread: 
Irish Soda Bread: http://veggiefernandezs.blogspot.com/2016/04/irish-soda-bread.html
Irish Dark Soda Bread: http://veggiefernandezs.blogspot.com/2016/04/irish-dark-soda-bread.html

Try:



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