Use to marinade chicken or fish.
Môlho Malagueta (Brazilian Portuguese)
Makes about 1/2 cups (65 g)
Preheat the over to 350F (175C)
3 Tbs. (45 g) small red chilies, split lengthwise, seeded or not
3 organic garlic cloves, crushed
olive oil
1 Tbs. (15 ml) organic lemon juice
1/4 chopped organic onion
1 1/4 tsp. (6,5 g) each organic: sugar and tomato paste
1/2 tsp. (2,5 g) paprika
dried oregano
pinch of nutmeg
parsley to taste
1. Place the chiles, garlic, and onions in some oil on a roasting pan.
2. Roast for about 10 minutes.
3. After cooled, purée in a blender.
4. Add the rest of the ingredients, except the parsley
5. Blend again.
6. Top with parsley.
7. It will keep in a refrigerate for up to 3 weeks.
