German potato pancakes are not just for the holidays; any breakfast will do!
Kartoffelpfannkuchen
Makes 4 pancakes
2 medium organic boiling potatoes, grated
2 organic eggs, slightly beaten
2 Tbs. (30 ml) all-purpose flour
2 organic green onions, chopped
1/2 tsp. (2,5 ml) salt
1/2 tsp. (2,5 ml) salt
1 minced clove of garlic
1 Tbs. (15 ml) butter
each organic: sour cream and applesauce
ein 1. Combine the potatoes, eggs, flour, salt, green onions, and garlic in a bowl.
zwei 2. Melt the butter in a skillet over medium heat
ein 1. Combine the potatoes, eggs, flour, salt, green onions, and garlic in a bowl.
zwei 2. Melt the butter in a skillet over medium heat
drei 3. Divide the batter into four patties and place in the skillet.
vier 4. Cook each patties for abut 15 minutes over medium-low heat or until bottoms are golden brown.
fünf 5. Turn and cook another 10-12 minutes, until golden brown.
sechs 6. Serve with sour cream and applesauce.
vier 4. Cook each patties for abut 15 minutes over medium-low heat or until bottoms are golden brown.
fünf 5. Turn and cook another 10-12 minutes, until golden brown.
sechs 6. Serve with sour cream and applesauce.
Guten Appetit!
