After a summer harvest of zucchini, here are six ways to enjoy this healthy vegetable.

Shred it and stir into a muffin or bread recipe.


             Bread it and bake like "French" fries.

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Chop it to top flatbread.


Spirals it to make ribbon salad.
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Slice it to make a frittata or ratatouille.
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Cut it length-wise and grill.
                                                       Wrap it round a soft cheese.
                                                         







It can even be grown in a pot!
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