Our locale grocery store has an olive-bar. With so many choices, use one or a mixture of olives in this salad. Orzo* is not gluten-free.
Combine:
- olives
- crumbled feta cheese
- artichoke hearts
- fresh organic spinach
- minced garlic
- chopped organic bell peppers
- olive oil
- chopped basil leaves
- cooked orzo
It goes well by itself for lunch, side dish with a lemon chicken breast, or just as a snack!
*Orzo Italian for "barley", Latin: hordeum. It is a short-cut pasta, shaped like grain of rice, but made from wheat semolina flour.
