Add a different taste to an Asian salad...
5 Tbs. (75 ml) olive oil
2 Tbs. (30 ml) each: soy sauce or gluten-free liquid amino
1 Tbs. (15 ml) each: grated ginger and water
แป้งขิงไทย
/pæ̂ng k̄hing thịy/
2 Tbs. (30 ml) each: soy sauce or gluten-free liquid amino
1 Tbs. (15 ml) each: grated ginger and water
1 tsp. (5 ml) each: chopped garlic and organic sugar
1. In lidded jar, combine the ingredients.
2. Shake well.
