Use fresh organic lemons and organic roasted potatoes for this Greek dish.
ένας /énas/ 1. Marinate the chicken in a bowl of olive oil, lemon juice, garlic, pepper, and oregano for 1/2 hour or overnight.
δύο /dýo/ 2. Add the chicken and potatoes to a roasting pan and cook for 30 minutes.
τρία /tría/ 3. Turn chicken over and baste with marinade.
τέσσερα /téssera/ 4. Bake 35 more minutes or until the middle is not pink.
πέντε /pénte/ 5. Transfer to a plater and sprinkle with lemon zest.
Κοτόπουλο με λεμόνι και πατάτες
/kotópoulo me lemóni kai patátes/
Serves 4
Mariante 1/2 hour or overnight
Preheat the oven to 375F (190C)
1 whole organic chicken, cut up OR 4 organic chicken breast
1/2 cup (120 ml) olive oil
organic lemon zest for garnish
juice of three organic lemons
6 crushed garlic cloves
1/2 tsp. (100 g) black pepper
2 tsp. (9 g) dried oregano
5 organic potatoes, peeled and cut into wedges
δύο /dýo/ 2. Add the chicken and potatoes to a roasting pan and cook for 30 minutes.
τρία /tría/ 3. Turn chicken over and baste with marinade.
τέσσερα /téssera/ 4. Bake 35 more minutes or until the middle is not pink.
πέντε /pénte/ 5. Transfer to a plater and sprinkle with lemon zest.
Καλή όρεξη
/kalí órexi/
