Grape Tomato, Avocado, and Bean Salad

After a trip to the local market, we made this salad for lunch.

Makes 2-4 servings

A. Dressing:

2 Tbs. (30 ml) organic lemon juice

1 Tbs. (15 ml) extra-virgin olive oil

1 minced garlic clove

little black pepper to taste

1. Whisk the ingredients.

B. Salad:

1 cup (200 g) organic black beans

8 ounces (225 g) organic grape tomatoes cut in half

2 organic avocados, pitted, peeled, cut into cubes

some chopped basil and parsley

optional herbs that go with beans: rosemary, sage, savory, and/or thyme
optional seeds: pumpkin, sunflower, or chia seeds

1. Put all the ingredient sin a bowl.

2. Pour the dressing and toss.

3. Let stand for 15 minutes.

4. Season with any optionals herbs and/or seeds.