Both yellow squash and zucchini are used in this delicious tart.
total 1 1/2 pounds (680 g) or about 4-5 organic zucchini and yellow squashes
1 1/2 tsp. (6 g) savory
1/4 tsp. (1,25 g) dried rosemary and mint
Serves 4
Preheat the oven to 400F (200C)
total 1 1/2 pounds (680 g) or about 4-5 organic zucchini and yellow squashes
2 Tbs. (30 ml) olive oil
1 tsp. (4,5 g) dried Herbes de Provence*
8 ounces (225 g) plain (dairy-free) soft goat cheese
1 tsp. (4,5 g) organic created lemon zest
minced garlic
minced garlic
1 refrigerated (gluten-free) pie crust
1. Slice the zucchini and yellow squashes into thin rounds.
2. In a bowl, toss them with a little sea salt and let them sit for 30 minutes.
3. Pat them dry with paper towel.
4. Toss with 1 Tbs. (15 ml) olive oil and herbs.
5. In a bowl, mix together goat cheese and lemon zest.
6. If the pie crust needs to be rolled out into a round circle
(a) or if the crust is pre-formed, use as is.
7. Crumble the cheese over the dough and then press into an even layer with your fingers.
8. Arrange the squash and zucchini rounds in circles around the dough, by overlapping them.
9. Drizzle with 1 Tbs. (15 ml) of oil and finish with garlic and black pepper to taste.
10. Bake 30-35 minutes.
2. In a bowl, toss them with a little sea salt and let them sit for 30 minutes.
3. Pat them dry with paper towel.
4. Toss with 1 Tbs. (15 ml) olive oil and herbs.
5. In a bowl, mix together goat cheese and lemon zest.
6. If the pie crust needs to be rolled out into a round circle
(a) or if the crust is pre-formed, use as is.
7. Crumble the cheese over the dough and then press into an even layer with your fingers.
8. Arrange the squash and zucchini rounds in circles around the dough, by overlapping them.
9. Drizzle with 1 Tbs. (15 ml) of oil and finish with garlic and black pepper to taste.
10. Bake 30-35 minutes.
*For 2 Tbs. (9 g) herbs de Provence substitute the following mixture:
4 tsp. (18 g) each dried thyme and marjoram1 1/2 tsp. (6 g) savory
1/4 tsp. (1,25 g) dried rosemary and mint
Save the rest for fish, meat, or vegetable seasoning.
