A spoon of yogurt sauce over meat, turns the meal into something special!
I
Makes about a cup (240 ml)
3/4 cups (180 ml) organic plain (dairy-free) yogurt
1 tsp. (4,5 g) thyme
1/2 tsp. (2,25 g) black pepper
organic: lemon zest + juice of one lemon
3 Tbs. (45 ml) olive oil
2 tsp. (9 g) each: parsley and tarragon
1. Combine all the ingredients.
1 tsp. (4,5 g) thyme
1/2 tsp. (2,25 g) black pepper
organic: lemon zest + juice of one lemon
3 Tbs. (45 ml) olive oil
2 tsp. (9 g) each: parsley and tarragon
1. Combine all the ingredients.
II
Makes about 1 1/2 cups (360 ml)
3/4 cup (160 ml) each: organic (dairy-free): yogurt and sour cream
2 tsp. (10 ml) organic honey
1 small chili, finely chopped
1. Combine all the ingredients.
2. Let it sit for a while.
