Skordalia σκορδαλιά is a thick Greek garlic purée, sauce, dip, spread, etc. It can be made with taro root, potato, nuts, or here with bread.
Try: Taro Root"Skordalia"
https://veggiefernandezs.blogspot.com/2018/01/taro-root-skordalia.html
Κλασικό Σκορδάλια με Βάση το Ψωμί
/klassiko skoprdaliame vasi to psomi/
Serves 6
4 thick slices of stale sourdough bread
6 garlic cloves
sea salt
3/4-1 cup (180-240 ml) olive oil
4-6 Tbs. (60-95 ml) red wine vinegar
1. Run the bread under flowing water, then squeeze dry and crumble.
2. Crush the garlic in a large mortar or bowl with a pinch or two of salt to form a paste.
3. Slowly add the bread, olive oil, and vinegar, between each add a pinch of salt.
4. Continue to pound until spreadable, about 10 minutes.
5. Use to coat to fry vegetables or as a side dish with boiled potato salads, fried fish, or boiled beets.
https://veggiefernandezs.blogspot.com/2018/01/taro-root-skordalia.html
