This makes a nice lunch or a side dish for dinner.
Serves 6
1 pound (455 g) organic green beans, stems removed, cooked until just tender
1/4 cup (60 ml) olive oil
1 Tbs. (15 ml) soy sauce, (gluten-free) liquid aminos
1/3 cup (65 g) sliced scallions
1/2 cup (100 g) berries, example cranberries
1/4 cup (50 g) toasted sliced organic almonds
pinch of black pepper to taste
1. Sauté oil, soy sauce/liquid aminos, and scallions over low heat.
2. Cook and sir 1-2 minutes.
3. Add the precooked green beans, berries, and black pepper.
4. Cook and stir 1-2 more minutes.
5. Remove from the heat.
6. Stir in the almonds and serve.
1. Sauté oil, soy sauce/liquid aminos, and scallions over low heat.
2. Cook and sir 1-2 minutes.
3. Add the precooked green beans, berries, and black pepper.
4. Cook and stir 1-2 more minutes.
5. Remove from the heat.
6. Stir in the almonds and serve.
