Cajun seasoning

Cajun spice blends is great on grilled meats, on vegetables, in soups, over rice, in cream dips, even on pasta! If it is too hot, always adjust the amount of cayenne pepper.

Cajun cooking comes from the native French-speaking Acadian decendents in Louisiana, USA.

homemade Cajun seasoning

#1

2 tsp. (10 ml) garlic powder

2 1/2 tsp. (12,5 ml) paprika

1 tsp. (5 ml) each: ground black pepper, onion powder, and cayenne pepper

1 1/4 tsp. (6,2 ml) each dried: oregano and thyme

1/2 tsp (2,5 ml) red pepper flakes

1. Mix all the ingredients together.

#2
According to your taste:

• paprika
• onion powder
• garlic powder
• dired thyme
• dried oregano
• cayenne pepper

Try our:

Spicy Cajun Rice: https://veggiefernandezs.blogspot.com/2017/08/spicy-cajun-rice.html

Vegetarian Cajun Rice: https://veggiefernandezs.blogspot.com/2016/09/vegetarian-cajun-rice.html

Pasta Four Ways: https://veggiefernandezs.blogspot.com/2017/03/pasta-four-ways.html

Zucchini and Corn Tacos with Cajun Seasoning:
https://veggiefernandezs.blogspot.com/2019/07/zucchini-and-corn-tacos-with-cajun.html