Select the type of fish you like, example: whitefish, tilapia, etc.
Serves 4
Preheat the grill to medium.
1/3 cup (65 g) pine nuts
1 1/2 packed cups (165 g) fresh cilantro or parsley
juice of 1 organic lime
1 Tbs. (15 ml) white (gluten-free) miso paste
1 Tbs. (15 ml) olive oil
1.5 pounds (750 g) skinless fish fillets
1. In a food processor, combine pine nuts, cilantro/parsley, lime juice, miso, and olive oil.
2. Pulse several times.
3. Grill 6-8 minutes per side.
4. Transfer fillets to serving platter and coat with thick layer of the pesto.
Some like cilantro, others do not. Use parsley instead.
