It is a mixture of hummus and a dip, topped with vegetables. Add a salad or snack in the afternoon, as well as a nice appetizer!
(Arabic) حمص صيفي
/hams sayfi/
(Hebrew) חומוס קיץ
Serves 6
A. Toppings:
3/4 cup (115 g) organic cherry tomatoes, diced
1 medium ear of organic corn, kernels cut off the cob. Frozen or canned works well.
1 Tbs. (15 ml) olive oil
2 tsp. (10 ml) balsamic vinegar
2 Tbs. (8 g) chopped chives
1 Tbs. (5 g) chopped basil
black pepper
1. Stir all the ingredients together.
B. Hummus:
2 (15-ounce/425 g) cans, organic chickpeas, drained, and rinsed
zest of 1/2 organic lemon
juice of 1 organic lemon
2 organic cloves of garlic
1/3 cup (75 g) tahini
3/4 cup (180 ml) olive oil
optional: grilled (gluten free) pita bread
black pepper
black pepper
1. Combine everything in the food processor except the oil. Pulse 10-15 times.
2. Add the oil.
3. Blend until it is smooth and creamy.
C. Serve:
1. Transfer the hummus into a serving bowl, add the toppings.
2. Garnish with extra basil and serve with grilled pita bead and other organic, raw vegetables .
