This is easily, quick, and great spicy Thai condiment.
ดอง (Thai)
/dxng/
Makes 1 quart (380 ml)
A. Whisk:
1 1/2 cups (360 ml) rice vinegar
2-3 Tbs. (30-45 ml) honey
B. Add (suggestions): sliced
4-5 organic cucumbers
2 scallions
1 each organic: turnip, onion, carrot, and bell peppers
1-2 garlic cloves
some: cilantro, turmeric, dill, and lemongrass
C. Add the rice vinegar and honey.
Seal jar and marinate a few days before serving.
