Bake potato (UK: jacket potato) has a fluffy interior and crispy skin, serve with or without toppings, as a meal itself, or as a side dish.
Preheat the oven to 400F (200C) (gas 6)
russet organic potato(s)
optional toppings:
- (dairy-free) organic butter, sour cream, and/or cheese
- filled with organic (dairy-fee) yogurt and chopped parsley or chives
- sprinkle paprika
- North America: organic (dairy-fee) butter, sour cream, chives, shredded cheeses and bacon bits; barbecued or smoked meat or chili; cooked organic vegetables
- UK: (dairy-free) cheddar cheese, organic baked beans, tuna mayonnaise, chili con carne, chicken, and/or bacon
- Turkey: (called: kumpir); cheese, mayonnaise, ketchup, pickles, sweetcorn, sausage slices, carrots, and/or mushrooms
1. Microwave 1 potato
or
1. Bake about an hour.
2. Split open, fluff the inside with a fork and top as desired.
