Do you need a delicious mushroom gravy, something over meat, vegetables, toast, Spätzle...?
4 Tbs. (60 g) dairy-free, organic butter
1/4 cup (30 g) each: organic chopped onions & white wine
2 minced organic garlic cloves
1 pound (455 g) sliced organic mushrooms
1/2 tsp. (2,5 ml) each tomato paste & dried thyme
1 Tbs. (15 g) (gluten-free) flour
2 cups (480 ml) each organic: beef broth & (diary-free) yogurt (substitute heavy cream)
eins 1. Sauté the onions, garlic, and mushrooms over medium-high heat about 5-10 minutes.
zwei 2. Reduce heat to medium.
drie 3. Sprinkle the thyme and flour over the mushrooms.
vier 4. Pour the wine into the skillet, stir.
fünf 5. Add the broth and bring to a boil, reduce to simmer, and cook 10-15 minutes to thicken it.
sechs 6. Stir in the the yogurt.
Try another German Mushroom Sauce: https://www.blogger.com/blog/post/edit/4757368533685219635/3720646593956823674
Or
German Mushrooms: https://www.blogger.com/blog/post/edit/4757368533685219635/7628443819073449653
