ένα / EN-a/ 1. Combine in a blow: meat, breadcrumbs, and red onions.
δύο /THEE-oh/ 2. Stir in 1 Tbs. (15 ml) mint, thyme, allspice, crushed red pepper, garlic, and egg.
τρία /TREE-a/ 3. Coat the 8 muffin cups with cooking spray and pack meat mixture firmly and evenly.
τέσσερα /TESS-air-uh/ 4. Bake for 7 minutes
πέντε /PEN-day/ 5. Turn boiler to high; boil 3 minutes (inside temperature of 170F/77C).
έξι /EX-ee/ 6. Combine the yogurt, feta, 1 Tbs. (15 ml) lemon juice, 1 tsp. (5 ml) mint and thyme in a food processor. Pulse 10 times.
εφτά /EF-TA/ 7. Add a Tbs. (15 ml) of lemon juice to a blow, add black pepper and toss with the spinach. Or try the "Fata Salad with Grapes and Mint" below website.
oκτώ /oc-TOH/ 8. Serve salad on the side with the meat patties, topped with the yogurt sauce and sprinkled with paprika.
*Try:
Spicy Herbed Olives: https://veggiefernandezs.blogspot.com/2020/07/spicy-herbed-olives.html
Grilled Asparagus & Feta Salad: https://veggiefernandezs.blogspot.com/2019/03/grilled-asparagus-feta-salad.html
Greek Stewed Okra: https://veggiefernandezs.blogspot.com/2018/03/greek-stewed-okra.html
Roasted Onions with Vinegar and Olive Oil: https://veggiefernandezs.blogspot.com/2018/01/roasted-onions-with-vinegar-and-olive.html
(Greek) Taro Root "Skordalia": https://veggiefernandezs.blogspot.com/2018/01/taro-root-skordalia.html
Feta Salad with Grapes and Mint: https://veggiefernandezs.blogspot.com/2016/09/feta-salad-with-grapes-and-mint.html
Stuffed Grape Leaves (dolmas): https://veggiefernandezs.blogspot.com/2011/04/turkish-dolmas.html