We usually have a nice Sunday breakfast. Here is an interesting, conversational breakfast.
Serves 4
2 ripe, organic banana
2 organic eggs
1 tsp. (5 ml) vanilla extract
1/2 cup (70 g) quick-cooked organic oats
1/2 cup (50 g) berries (your choice or combination of berries)
Toppings (organic if possible):
- syrup
- tahini
- yogurt
- jam(s)
- chopped nuts
- sliced bananas
- honey
- etc.
1. Mash the bananas into a thick purée.
2. Mix in the eggs and vanilla.
3. Add the oats. Mix.
4. Fold in the berries carefully.
5. Heat the skillet on medium heat.
6. Add a scoop of batter. Cook about 2-3 minutes on both sides.
7. Add your favorite topping(s).
Try "Banana Pancakes with Peels!"
