Compound butter is great on baked goods (muffins, scones); on pancakes, waffles; on meat, chicken fish, and vegetable; or sliced pieces of bread for appetizers. Here are some examples...
(Use organic ingredients and if needed, gluten- and dairy-free.)
I. orange zest + rosemary + butter + sourdough bread
II. lemon zest+ dill + butter + grain bread
III. lime juice + basil + butter bagel/baguette/Artisan bread
IV. lemon juice + parsley + herbs: basil, oregano, rosemary, black pepper + fresh bread
V. olive oil + herbs: chives, thyme, sage, rosemary + fresh bread
VI. rosemary + paprika + butter + cooked steak, chicken, or fish
VII. jalapeño pepper + lime juice + butter + grilled meat, chicken, fish, shrimp, or vegetables
VIII. honey + orange zest + butter + toast, cornbread, scones, baked sweet potatoes
1. Chop and mash together the ingredients.
2. Spoon the butter onto a piece of parchment paper or plastic wrap.
3. Form into a log and wrap well.
4. Chill for at least three hours before using.
