You can use a barbecue (BBQ) grill or a grill on top of the stove.
Peaches were first domesticated and cultivated in Zhejiang (English: Chekiang) Province of Eastern China as early as 6000 BCE. The ancient Chinese believed the peach to possess more vitality than any other tree because their blossoms appear before leaves sprout.
桃子沙司烤豬肉 (Chinese)
/táozi shā sī kǎo zhūròu/
Serves 6
Marinate 2-3 hours
Preheat the grill medium-high heat.
A. Pork:
2-3 pound (910-1365 g) grass feed pork loin
3 Tbs. (45 ml) olive oil
black pepper
juice of 1 organic lemon
2 Tbs. (40 g) organic honey
一 /yī/ 1. Place all ingredients in a zip-closed bag.
二 /èr/ 2. Close and turn several times.
三 /sān/ 3. Place bag in the refrigerator for 2-3 hours.
四 /sì/ 4. Remove and set 30 minutes.
B. Salsa:
1 each organic diced: red bell pepper and onion
1-2 jalapeños, diced (are hotter with seeds, remove if desired)
3-4 organic peaches, pitted and diced
1/2 cup (65 g) chopped cilantro or parsley
1-2 organic lime zest and juice (2-4 Tbs./15-30 ml)
五 /wǔ/ 5. Mix all ingredients together.
C. Preparation:
六 /liù/ 6. Cook the pork for 25-30 minutes. Center temperature reaches 145F (63C).
七 /chī/ 7. Remove from the heat and rest for 15 minutes.
八 /bā/ 8. Serve with the peach salsa on top.
Peach tree in bloom
Peach tree with fruit
