Add BBQ sauces:
Use organic if possible.
- chicken pizza (as a sauce)
- nachos (with cheese, pulled pork, pickled peppers)
- salad dressing (whisk with lemon juice and olive oil)
- dip (jalapeño, mozzarella sticks; by itself or mix with sour cream and yogurt)
- chicken sandwiches or tacos
- toasted buns or tortillas (with tofu, roasted carrots, or sweet potatoes)
- hot dogs
- potato salad (red potatoes, jalapeños, cilantro, cheese)
- cocktails sauce (with Worcestershire, horseradish, vinegar, squeeze of lemon)
- cornbread muffins icing
- chicken, beef, port, fish...
- etc.
A. ketchup, light brown sugar, white wine vinegar, Worcestershire sauce, and paprika
B. vinegar, tomato paste, or mayonnaise (or a combination), onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.
C. Very good!
1 tsp. (2 g) cumin seed
2 Tbs. (18 g) fennel seeds
5 organic garlic cloves
black pepper
1. Grind all together.
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thyme or lemon thyme leaves
rosemary sprigs
1 organic zest and juice of orange
1 organic garlic bulb, broken into cloves and peeled
4 tsp. (8 g) paprika
6 tsp. (30 ml) balsamic vinegar
1/2 cup (120 ml) organic ketchup
1/2 cup (120 ml) olive oil
10 bay leaves
