ένα / EN-a/ 1. Bring 1 1/2 cups (360 ml) water and the quinoa to a boil.
δύο /THEE-oh/ 2. Reduce heat and simmer, covered for 15 minutes.
τρία /TREE-a/ 3. Spread the quinoa on a baking sheet to cool.
τέσσερα /TESS-air-uh/ 4. Dressing: Whisk together the lemon juice and zest, cheese, olive oil, and oregano.
πέντε /PEN-day/ 5. Combine the quinoa and half of the dressing.
έξι /EX-ee/ 6. Spread the spinach on plates and spoon the quinoa mixture on top.
εφτά /EF-TA/ 7. Arrange the sliced peppers, cucumbers, chickpeas, olives, and optional tomatoes on top.
oκτώ /oc-TOH/ 8. Drizzle with the rest of the dressing. If too tick, add little olive oil.
εννιά /en-NAY/ 9. Serve with the chips.
📌Look at some of the other Greek recipes or salads.