This seems like an odd pâté, but it is "very" fall/winter appetizer.
Serve 4
1 organic diced onion
1 organic sweet potato cut into 1-inch (2,5 cm) cubes
1 cup (130 g) organic butternut squash, cut into 1-inch cubes
soy sauce or gluten-free liquid aminos
3 Tbs. (45 ml) tahini
2 tsp. (10 g) organic honey
1. Heart a dry skillet over medium heat.
2. Add 1 Tbs. (15 ml) of water.
3. Sauté onions about 5 minutes.
4. Add sweet potato, squash, a little soy/liquid aminos and water. Bring to a boil.
5. Cover, reduce heat, and simmer about 25 minutes.
6. Season with a little more soy/liquid aminos. Simmer uncovered until the liquid is absorbed.
7. Place the vegetables in a food processor.
8. Add the tahini and honey. Processor until smooth. (Add a little water if it is needed.)
9. Serve with (gluten-free) bread and/or crackers.
