Strognaoff means a dish of sautéed pieces of beef or a substitute served in a sauce with sour cream. Here, I use just mushrooms and no sour cream. The dish is named after the Russian family "Stroganovs" who were involved in the settlement of Siberia.
Гриб строганов (Russian)
/ grib stroganov/
serves 4
1/2 ounce (15 g) dried organic mushrooms, coarsely chopped olive oil
minced organic onion
minced garlic cloves
1 pound (455 g) mixed organic mushrooms, thinly sliced
1 Tbs. (15 g) brown rice miso paste
2 Tbs. (30 g) organic almond butter
1 can (14 oz./ 400 ml) organic coconut milk
chopped chives
один /a-deen/ 1. Place the dry mushrooms in a bowl and cover with boiling water, soak for about 20 minutes.
два /dva/ 2. Place a saucepan over medium heat and add a drizzle of olive oil.
три /tree/ 3. Once it warms, sauté the onions and garlic between 5-10 minutes, until soft.
четыре /chye-tir-ye/ 4. Add the fresh mushrooms a cook another 10 minutes.
пять /pyat/ 5. Stir in the miso and almond butter.
шесть /shest/ 6. Add the coconut milk, dried mushrooms, and the water they have been soaking in. Stir and bring to a boil.
cемь /syem/ 7. Reduce the heat and simmer for 20 minutes.
восемь /vo-syem/ 8. Stir in the chives. Save some for garnish.
(a) If it is too thick, stir in a little hot water.
Приятного аппетита!
/priyatnogo appetita/
Bon appétit!
Try
"Chicken Stroganoff / Курка Строганов (Ukrainian)"
"Ground Turkey Strognaoff / Земля Турции Строганова (Russian)"
