ένα / EN-a/ 1. Heat oil over medium-high heat.
δύο /THEE-oh/ 2. Cook the chicken cubes for about 7 minutes until brown on both sized, temperature 165F/74C.
τρία /TREE-a/ 3. In a bowl, combine the cooked rice, chickpeas, dill, 1/2 of the zest and juice.
τέσσερα /TESS-air-uh/ 4. Tzatzuki sauce:
Mix together 1/4 cup (60 g) yogurt, 1 Tbs. (15 g) dill, capers, rest of the lemon zest and juice.
πέντε /PEN-day/ 5. Layer each tortilla with chicken, cheery tomatoes, rest of the cucumber and red onion.
έξι /EX-ee/ 6. Drizzle some tzatziki sauce, extra dill, and cheese on top.
εφτά /EF-TA/ 7. Serve with the rice and chickpea mixture on the side.
oκτώ /oc-TOH/ 8. Refrigerate any leftovers.