From of Asian and Indian cuisines, turmeric is now found in many worldwide dishes. It is an anti-inflammatory spice that also tastes great. Mix with tahini for added health properties to lower chlesterol and blood pressure.
Makes over a half a cup (60 ml)
1/4 cup (30 g) organic tahini
1/4 cup (60 ml) organic lemon juice or vinegar
2 Tbs. (30 ml) water
1 Tbs. (15 ml) olive oil
1/2 Tbs. (120 ml) organic maple syrup (to balance the tahini bitterness)
1/4 tsp. (1 g) black pepper, Himalayan sea, and turmeric
organic garlic, grated or pressed
optional: pinch of cayenne pepper
1. Whisk or use a blender, all the ingredients.
2. If it is too thick, add a little more water, 1 Tbs (15 ml) at a time.
3. Serve over a salad or vegetables.
