It just might be the ultimate Indian comfort food. It is rich and creamy but not spicy like curry.
कोरमा (Hind)
/korma/
Serves 4
1/4 cup (60 ml) olive oil, water, and heavy cream or (dairy-free) yogurt or coconut milk
1 slice organic onion
1/2 tsp. (2,5 g) cardamom, ground coriander, turmeric
2 tsp. (10 g) each: cloves and black pepper
1-inch (2,5 cm) cinnamon stick
1 tsp. (5 g) each: garlic, ginger, cumin, and garam masala
1 bay leaf
1 pound (130 g) organic chicken thighs, cut into bite-size pieces
1 sliced organic tomato
organic cashews and almonds
1 Tbs. (15 g) organic (gluten-free) flour
cooked organic rice
optional:
- chopped cilantro/parsley
- 1 tsp. (5 g) red chili powder
~Hindi~
एक /ek/ 1. Fry the onion, cardamom, and cloves for 3-4 minutes.
दो /do/ 2. Add the chicken, garlic and ginger. Cook 2-3 minutes.
तीन /teen/ 3. Add the rest of the spies (except garam masala) and cook another 2-3 minutes.
चार /char/ 4. Add the tomato and cook 2-3 minutes more.
पांच /panch/ 5. Add the cream, yogurt or milk, plus the nuts.
छ: /chay/ 6. Cover, reduce the heat, and cook about 10 minutes.
(a) If it is too thick, pour some hot water.
सात /sāth/ 7. Add the garam masala and garnish optional cilantro/parsley.
आठ /āt/ 8. Serve with the rice.
Try some of the other Indian recipes: https://veggiefernandezs.blogspot.com/search/label/Indian
