- chopped cilantro/parsley
- 1 tsp. (5 g) red chili powder
~Hindi~
एक /ek/ 1. Fry the onion, cardamom, and cloves for 3-4 minutes.
दो /do/ 2. Add the chicken, garlic and ginger. Cook 2-3 minutes.
तीन /teen/ 3. Add the rest of the spies (except garam masala) and cook another 2-3 minutes.
चार /char/ 4. Add the tomato and cook 2-3 minutes more.
पांच /panch/ 5. Add the cream, yogurt or milk, plus the nuts.
छ: /chay/ 6. Cover, reduce the heat, and cook about 10 minutes.
(a) If it is too thick, pour some hot water.
सात /sāth/ 7. Add the garam masala and garnish optional cilantro/parsley.
आठ /āt/ 8. Serve with the rice.
Try some of the other Indian recipes: https://veggiefernandezs.blogspot.com/search/label/Indian