If you enjoy tomato soup but want a different, spicer flavors, try this one.

टमाटर का सूप (Hindi)
/tamaatar ka soop/
or just
शोरबा /shorba/  "soup" 
with Indian flavors or gravy
Serves 4-6

2 Tbs. (28 g) organic (dairy-free) butter
2 Tbs. (30 g) minced ginger
chopped cilantro 
4 tsp. (32 g) garam masala, curry powder, or allspice + cumin (4:1)
28 ounce can / 3 1/2 cups (800 g) organic tomatoes, keep the juice
Himalayan salt and black pepper
1/2 cup (120 ml) (dairy-free) organic yogurt


एक /ek/ 1. Melt the butter over medium-high heat.


दो /do/ 2. Add the ginger and cilantro. Cook until the ginger begins to stick and brown lightly.


तीन /teen/ 3. Add the garam masala, cook, and stir for about 30-60 seconds.


चार /char/ 4. Stir in the tomatoes and juice, 3 cups (720 ml) water and a little salt and pepper


पांच /panch/ 5. Bring to a simmer. Scrape up the brown bits. Cover and cook, stir, until the tomatoes have soften, about 10 minutes.


 /chay/ 6. Remove and let it cool, uncovered, about 5 minutes.


सात /sāth/ 7.  Purée the mixture.


आठ /āt/ 8. Pour back in the saucepan. 


नौ /nao/ 9. Stir in half of the cilantro mixture and cook over medium heat for a few minutes.


दस /das/ 10. Remove and whisk in the yogurt.


ग्यारह /gyārah/ 11. Serve with some chopped cilantro.


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