Sure, they are easy to make and adds a new side dish to any meal.
Preheat the oven to 425F (220C)
organic asparagus, trim the ends off
olive oil
Himalayan salt and black pepper
organic lemon wedges
chopped parsley or mint leaves
optional:
- sliced organic radishes
- grated (dairy-free) cheese
- red pepper flakes
- dill sauce*
1. Line a baking sheet with parchment paper.
2. Toss the asparagus with salt, black pepper, olive oil, and optional red pepper.
3. Bake about 12 minutes.
4. Served with lemon slices, parsley/mint, and any optional items.
*Dill sauce:
1/4 cup (60 g) (dairy-free) yogurt
1/4 cup (30 g) (dairy-free) mayonnaise
1 Tbs. (15 ml) organic lemon juice
1 grated organic clove of garlic
1/2 tsp. (2,5 g) onion powder
chopped fresh or dried dill
1. Stir all the ingredient together.
2. Chill in the refrigerator.
Try some of the other asparagus dishes: https://veggiefernandezs.blogspot.com/search/label/asparagus
